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7 Ways to reuse leftover vegetable sabzi

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In most Indian households, a mixed vegetable sabzi is an inseparable part of the major meals, which is prepared as per local tastes and preferences. Whether you like it or not consuming the same sabzi next day is undeniably boring , so here are a few ways to tweak that regular sabzi into some quirky meals. Here are 7 creative ways to reuse leftover vegetable sabzi :

Stuffed Parathas:
Mash the leftover sabzi and use it as a stuffing for parathas. Roll out the dough, place a spoonful of sabzi in the center, seal it, and roll it out again gently. Cook on a hot skillet with ghee until golden brown. Serve with yogurt or pickle.

Sabzi Pulao:

Make a quick and flavorful pulao by mixing the leftover sabzi with cooked rice. Add some whole spices like cumin seeds and whole cloves for extra flavor. Heat through and serve hot with raita.

Sabzi Sandwiches:
Spread butter or mayonnaise on bread slices and layer with the leftover sabzi. Add cheese slices or any other preferred toppings like lettuce or tomatoes. Grill or toast the sandwich until crispy and golden.

Sabzi Frittata:
Whip up a quick frittata by mixing beaten eggs with the leftover sabzi. Pour the mixture into a hot, greased pan and cook until the eggs are set. Top with cheese and herbs for extra flavor.

Sabzi Soup:
Blend the leftover sabzi with some vegetable or chicken broth to make a hearty soup. Season with salt, pepper, and herbs. Serve hot with a slice of bread or croutons.

Sabzi Quesadillas:
Spread the leftover sabzi on a tortilla, sprinkle with cheese, and top with another tortilla. Cook on a hot skillet until the cheese melts and the tortillas are crispy. Serve with salsa and sour cream.

Sabzi Salad:
Use the leftover sabzi as a topping for salads. Mix it with fresh greens, cherry tomatoes, cucumbers, and a dressing of your choice. Add some nuts or seeds for crunch and protein.

Don’t let leftover vegetable sabzi go to waste. These 7 creative ideas show how you can easily repurpose them into new and exciting meals. Experiment with flavors and ingredients to suit your taste and enjoy a delicious meal while reducing food waste .
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