Curry Leaves Health Benefits: Curry leaf water gives amazing health benefits, know the right way to consume it

Curry leaves, which are often used for spice and flavor in Indian dishes, are not only delicious in taste but also full of health benefits. Many important nutrients are found in curry leaves which are beneficial for the overall health of the body. Its regular consumption can keep many parts of your body strong and healthy. However, to get its complete health benefits, take special care of the right way to consume curry leaves, time and quantity.

Nutrients found in curry leaves
Curry leaves are rich in nutrients and contain many vitamins and minerals which are essential for the body. Curry leaves have the properties of vitamin-A, vitamin C, calcium, iron and fiber. All of these are very beneficial for health. Vitamin A can be beneficial for eyesight, while vitamin C can be beneficial for immunity strength and skin health. The calcium found in it strengthens bones and teeth and iron is helpful in maintaining hemoglobin levels in the blood and preventing anemia. Fiber is effective in controlling the digestive system and weight.

The right way to consume curry leaves

Boiling curry leaves in water or soaking them overnight and drinking its water provides many health benefits. It acts as a natural medicine and is beneficial for the body in many ways. Here are some of its major benefits-

Benefits of consuming curry leaves

Helpful in weight loss: Curry leaf water has the ability to reduce fat. It speeds up metabolism and helps burn excess fat in the body.

Controlling diabetes: Consuming curry leaves can help control blood sugar levels. The anti-diabetic properties present in it keep blood sugar stable, making it beneficial for diabetic patients.

Improving the digestive system: Curry leaf water helps improve digestion. It is helpful in relieving problems like acidity and indigestion in the stomach.

Detoxifying the body: Consuming curry leaf water helps in flushing out toxins from the body. It cleanses the liver and improves its functionality.

Beneficial for hair health: The vitamins and minerals present in curry leaves promote hair growth and make them stronger from the roots. Its consumption helps prevent hair problems like hair loss, dandruff, and premature graying.

Boosting immunity: The antioxidants and vitamin C present in curry leaf water strengthen the immune system and protect the body from diseases.

Right time to consume

Drinking curry leaf water on an empty stomach in the morning is most beneficial. It provides the body with the necessary nutrition and energy to start the day. If you are consuming it for weight loss, then apart from morning, it can also be taken before sleeping at night. You can boil 10-12 curry leaves in a glass of water and consume it. If you do not like its taste, you can also drink it by adding lemon juice or honey to it.

(PC: ISTOCK)